pineapple peach agua fresca

ingredients:

  • 3 ripe peaches, peeled and cubed
  • 1 cup fresh pineapple chunks
  • 2 cups water
  • 3 limes, juiced
  • 2 tablespoons simple syrup
  • 1 cup frozen peach slices
  • fresh mint
  • lime slices for serving

directions:

note: to make the simple syrup, combine equal parts sugar and water (such as 1/4 cup each) in a saucepan over medium heat. whisk until the sugar dissolves and simmer for a minute or two, then remove from the heat and let cool completely.
Add the peaches, pineapple and 1 cup of water to a blender and blend until completely pureed. Using a fine mesh sieve, pour puree through into a large bowl or measuring cup, using a spoon to press the last of the liquid out when you get to the end. Combine the juice with the remaining water, lime juice and simple syrup in a large pitcher. Taste and add more syrup if desired. Chill until cold. Before serving, add the frozen peach slices (to act as your ice cubes!) along with a few ice cubes if you'd like it super cold.
Serve over crushed ice the extra lime slices and mint.







courtesy of HowSweetEats
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It's no secret that due to destructive human behavior many land and sea animals are facing extinction. Our eco-system is comprised of interdependent animals and plants which constitute a complex web of life, where the extinction of a single species may affect the whole biological system pertaining to life and living things. Unfortunately the unprecedented unnatural extinction of many marine species including marine mammals, sea turtles and salmonids has not only endangered functioning of the ecosystem but also affected the ecological issues by large extent. The reasons for this threat to marine life are varied but mostly due to irrational human behavior and activities. (Soumyajit , Dasgupta. "10 endangered ocean species and marine animals.")




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What is summer without a pair of raffia-wrapped espadrilles? Here, our picks for the season's most beloved warm weather sandal.


 Savory Thai Turkey Lettuce Wraps

                         


Ingredients


  • 2 medium bell peppers, seeded and chopped
  • 1 tbsp. vegetable oil
  • 3 cloves garlic, chopped
  • 1 lb. ground turkey
  • 2 tbsp. fish sauce
  • 1/4 c. packed fresh cilantro, chopped
  • 1/4 c. packed fresh mint leaves, chopped
  • 3 tbsp. lime juice
  • 1/2 tsp. sugar
  • Lettuce cups and Sriracha Hot Sauce, for serving

     Directions

  1. 1. In 12-inch skillet on medium-high, cook bell peppers in vegetable oil 3 minutes. Add garlic; cook 30 seconds. Add ground turkey and fish sauce. Cook 5 minutes, breaking up meat.
  2. Stir in cilantro, mint leaves, lime juice and sugar. Serve in lettuce cups with Sriracha hot sauce, if desired.
Nutritional information (per serving): About 250 calories, 24 g protein, 8 g carbs, 13 g fat (3 g saturated fat), 2 g fiber, 680 mg sodium
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If you're looking to break out of your swim rut, scroll through to see (and shop!) the 6 swimwear brands that are making one helluva stylish splash this summer.